From my kitchen (more to come): Healthy Mac N Cheez: Dairy-free, egg-free, gluten-free
1 package gluten-free pasta of your choice
4 cups fresh chopped cooking greens (spinach, chard, kale, or collards)
1/3 cup nutritional yeast powder
1/4 cup olive oil
2 TBS tamari sauce (this is a good wheat-free alternative to soy sauce)
1. Cook pasta as directed. When through, drain and return pasta to saucepan.
2. Saute greens over medium heat with a little olive oil until tender and bright.
3. Add olive oil and tamari to pasta, mixing thoroughly with pasta
4. Add nutritional yeast and greens to pasta, stirring it all together!
Enjoy hot or cold as a delicious alternative to boxed mixes.